45.5 F
Kennesaw
Thursday, March 6, 2025
spot_img
Home Blog Page 3

The Whole World Watched This Wallenda Walk

Georgia’s Tallulah Gorge consistently ranks as one of the most visited, beautiful and rugged state parks in Georgia. The Northeast Georgia natural wonder also makes several lists as one of America’s best state parks.

And on July 18, 1970, Tallulah Gorge was in the world spotlight as famed tightrope aerialist and acrobat Karl Wallenda walked the half-mile wide, 1,000-foot deep chasm. He tiptoed, stumbled and even performed handstands on a specially designed 5/8-inch-thick steel cable anchored to towers that were constructed on both sides of the gorge. An estimated 30,000 people watched in person as Wallenda walked the high cable, while millions more people watched the stunt as it was broadcast live on television around the world.

If you visit Tallulah Gorge State Park today, you’ll find the rusting hulks of the Wallenda walk towers laying near the edge of the gorge. Signage at the site provides limited information about the stunt.

If you visit Tallulah Gorge, you’ll find the rusted hulks of the two towers which held the tightrope for the Wallenda walk. Information signs provide some details about the spectacular stunt.

The World Watched

Wallenda, the patriarch of the famous Flying Wallendas, was a household name at the time, having performed death-defying stunts around the world for decades. But the Tallulah Gorge Wallenda walk rated as his most daring yet.

Scheduled for 11:00 AM EST, weather delayed the start. The wind was blowing a bit stronger than expected, and the organizers wanted to make sure that the conditions were safe for Wallenda to walk.

At noon EST, the 65-year-old daredevil stepped onto the wire. The wind was blowing at 10-15 miles per hour, with gusts up to 20 miles per hour. That wind speed was a bit stronger than Wallenda had anticipated, and he had to adjust his balance accordingly.

Wallenda completed the Tallulah Gorge tightrope walk in 18 minutes. The most harrowing moment of the walk came when Wallenda lost his balance and began to sway. He managed to regain his footing, but the incident left the crowd on edge. After recovering his balance, Wallenda performed two headstands on the narrow, swinging steel cable while suspended 750 feet above the ground.

Despite higher-than-expected winds and a shaky stumble during the Wallenda walk, Karl Wallenda performed two handstands while on the cable above the gorge. (Associated Press Photo)

Darling, Are You There?

Wearing a microphone during the feat, Wallenda narrated and joked. Addressing his wife, Helen, who refused to attend in person, Wallenda asked, “Darling, are you there? I am coming.” He added, “It’s martini time. I’d better hurry.” Apparently, Wallenda had remarked the night before the event that he wanted a martini as soon as he finished the walk.

A cheering crowd greeted Wallenda as he reached the other side. The stunt was a major success, and it helped to cement Wallenda’s reputation as one of the greatest tightrope walkers of all time.

Did Wallenda actually stumble, or was it part of his act? There’s no record of his comments on the matter, but to those watching, the stumble looked convincing.

Amazingly, this famous Wallenda walk did not earn any money for Karl Wallenda walk, according to published reports. As a world-famous personality, he could have earned a large sum for the stunt. However, he performed the daring walk as a publicity stunt for the town of Tallulah Falls, Georgia. The town hoped that the stunt would attract tourists and boost the local economy, which, of course, it did.

Planning, Practice and Engineering

While the 18-minute walk captivated attendees and millions who watched on live television, the event required extensive planning, practice and special engineering.

Organizers designed and built two concrete and steel towers to hold the tightrope, and anchored them into the rocky cliffsides high above the plunging gorge. The stunt required a customized cable. Made of high-strength steel, the cable had to withstand the weight of Wallenda and the wind.

Manufactured by the American Steel and Wire Company, the cable weighed over 1,000 pounds. Once across the gorge, the cable was was stretched to a tension of 20,000 pounds. And while stable footing was essential to Wallenda, the cable was lubricated with a mixture of beeswax and tallow to prevent rusting during it’s time exposed to Georgia’s weather.

Wallenda practiced for days on a shorter cable before his July 18 walk. The spectacle was an engineering marvel as well as an incredible display of showmanship. (Georgia State Parks Photo)

For days prior, Wallenda rehearsed his walk in on a shorter cable in the Georgia summer weather conditions. On the day of the walk, he personally inspected the cable and monitored the weather conditions before starting the stunt.

International Media Coverage

The Tallulah Gorge walk was a major media event, with coverage in newspapers, magazines, and on television around the world. The New York Times ran a front-page story about the stunt, and ABC News broadcast it live.

There are several videos of Karl Wallenda’s tightrope walk over Tallulah Gorge available online. One of the most popular videos is a clip from ABC News that shows the entire stunt. The video has been viewed over 1 million times on YouTube. This one includes pre-walk footage and the full walk. Wallenda does his first headstand at approximately 44:45 in the video.

The coverage helped to make Wallenda a household name, and it inspired a new generation of daredevils. His great-grandson, Nik Wallenda, has continued the family tradition of tightrope walking, and he has performed some of the most daring stunts in history.

Karl Wallenda’s Career

Karl Wallenda was born in Germany in 1901. He began his career as a tightrope walker at the age of 14, and he quickly became one of the most acclaimed performers in the world. He performed all over the globe, recognized for his daring stunts and his showmanship.

Wallenda’s career was not without its setbacks and tragedy. Himself injured several times, he witnessed family members die and suffer severe injury while performing their family tightrope act. On January 30, 1962, at the Shrine Circus in Detroit, Michigan, the Flying Wallendas were performing their signature seven-person pyramid stunt. Something went wrong as the pyramid was nearing completion. Dieter Schepp, a Wallenda nephew, was on the top. He lost his balance and fell. The other six performers fell with him, and Schepp died instantly. Wallenda’s son Mario was paralyzed from the waist down.

The Flying Wallendas perform their seven-person pyramid stunt on the highwire in this undated photo.

The fall was a tragedy for the Wallenda family, and it had a profound impact on Karl Wallenda. Deeply shaken, he considered retiring from tightrope walking. However, he eventually decided to continue performing.

A Fatal Fall

Karl Wallenda’s career and life ended in a fatal fall on March 22, 1978, at the Condado Plaza Hotel in San Juan, Puerto Rico. He was attempting to walk a tightrope between two towers of the hotel when he lost his balance and fell to his death. Wallenda was 73 years old at the time of his death.

The fall was a shock to the world, and it was a major loss for the tightrope walking community. ABC News carried this report on the accident. Caution: it includes footage of the fall, and also includes video and sound from the Tallulah Gorge walk. Wallenda was considered one of the greatest tightrope walkers of all time, and his death was a reminder of the dangers of the sport.

Will A Wallenda Return to Tallulah?

As previously mentioned, Karl Wallenda’s great grandson, Nik Wallenda, still performs highwire stunts. Back in 2015, Nik planned to reenact Karl Wallenda’s feat at Tallulah Gorge. And, like the true show biz family member, he announced he would up the ante. Nik planned to use television graphics technology that would put his great grandfather on the tightrope simultaneously, and the two would complete the feat in sync. The technology had been used in the Winter Olympics, and similar editing allowed singers of different generations to “perform together” in videos.

But, the walk was cancelled a few months after the stunt was announced. Nik Wallenda stated that the TV technology wasn’t quite good enough, so he would postpone the stunt. In 2023, we’re still waiting for a reschedule.

Approximately the same age as Karl Wallenda when I first visited Tallulah Gorge, I held onto the rails while crossing the wide suspension bridge!

We Virtually Toured Spain on a Famous Free Range Pig at This ATL Restaurant

0

Looking for a different and lighter dining experience after a matinee at the Fox Theatre, we headed over to The Iberian Pig, nestled beneath an overpass near the heart of Atlanta. From the moment we stepped foot into this cozy, yet elegant establishment, we were captivated by its inviting ambiance and the tantalizing aroma wafting from the open kitchen.

Having visited Spain and spending some time in Barcelona, we were transported in our minds back to the Iberian Peninsula to enjoy a relaxed meal of tapas and sangria. In fact, the Iberian Pig takes its name — and most of the pork items on the menu — from the world-famous, free-range Iberian pig breed that originated in Spain.

We ordered some sangria to set the mood. Then, the knowledgeable and helpful wait staff guided us through menu and specials recommendations.

Charcuterie, from an Iberian Pig

The tapas-style menu at the Iberian Pig is great for sampling a wide variety of dishes. But first we ordered some sangria to set the mood. Then, the knowledgeable and helpful wait staff guided us through recommendations on a charcuterie and cheese starter featuring three Iberian hams and three cheeses made from cow and sheep milks.

The culinary journey through Spain had begun, with the charcuterie and cheese acting as the guide. Our favorites were the Manchego DOP cheese, a sheep’s milk product of La Mancha, Spain, the Valdeon cheese, a blended cow and sheep’s milk blue cheese from Leon, Spain,  and the chorizo Iberico de Bellota, a slightly-spicy ham.

The culinary journey through Spain began with a charcuterie tray, as cured meats and aged cheese acted as the guide.

The next selection came from the daily specials, also described tantalizingly by the wait staff. The asparaggos con jamon arrived just as described, with tender asparagus spears wrapped in a slightly crispy ham, then drizzled lightly with a tarragon cava vinaigrette. The sweet cava blended tastily with the fresh tarragon, a perfect accompaniment to the asparagus.

We ate our greens: tender asparagus spears wrapped in a slightly crispy ham, then drizzled lightly with a tarragon cava vinaigrette.

We followed that with two choices from the Iberian Pig core menu. The attention to detail and the commitment to authenticity is evident in every item.  We asked to have them delivered individually, so we wouldn’t feel rushed, and we’d enjoy the best temperatures. And, of course, the wait staff and kitchen obliged.

Date Night, with Bacon

First at the table was the BWD. A plate of five medjool dates stuffed with Manchego cheese, the flavor bombs come wrapped in browned applewood bacon strips. It’s all served over a romesco sauce. The sweet dates paired well with the creamy cheese and crisp bacon. Then, we dipped into the romesco sauce for some smokey and tangy contrast. If you’re not familiar with romesco, it’s a Spanish sauce. It’s filled with charred tomatoes and roasted red peppers, puréed with toasted almonds and bread. Those flavors blend and rise with the raw garlic, vinegar, chili or red pepper for a bit of heat.

Beautiful and delicious, this plate of five medjool dates stuffed with Manchego cheese were flavor bombs wrapped in browned applewood bacon strips.

Next up was the Gambas al Ajillio, five sauteed Argentinian shrimp served in a sherry garlic butter sauce. Each shrimp was tender and sweet, and dripping with that luscious buttery sauce. Two slices of grilled sourdough bread rested on the side of the bowl. And I’m not too proud to admit that when my wife declined a slice, I used both to sop up every tasty drop of that butter sauce.

I’m not too proud to admit that I used the slices of sourdough bread to sop up every tasty drop of that butter sauce.

No Paella? At the Spanish Iberian Pig?

By this time, filled from the delicious tapas, we stopped, although we had planned on two more dishes. In fact, we had our hearts set on their Paella de Mariscos and the Octopus Carpaccio. I mean, how could one visit a Spanish restaurant WITHOUT having paella. And, we had heard from friends that Paella de Mariscos is a true masterpiece. Comprised of saffron-infused rice, studded with an abundance of succulent shrimp, clams, and mussels, it explodes with flavors. But skip it, we did, along with the dessert churros about which we had heard equally fabulous recommendations.

Arriving after a Fox Theatre matinee, we were seated immediately in the beautiful Iberian Pig dining room.

So, lesson learned. Next time, we really WILL start with the dessert churros, then go for a course of paella. And that means we’ve already begun planning our next visit to the big city from our Cobb County base.

Kick-start Your Weekend with Deliciously Enormous Biscuits at Marietta’s Red Eyed Mule

0

Driving down South Marietta Parkway, it’s easy to overlook The Red Eyed Mule. Operating in a former Huddle House location and surrounded by an assortment of body shops, used car lots and nondescript commercial buildings, the small restaurant is out of sight in the blink of an eye.

So, be on the lookout for this tiny and terrific dining spot, especially if you’re in the mood for great biscuits, a variety of breakfast options, and a lunch menu focused on outstanding burgers.

We snagged the last parking spot in the lot, and then got lucky with a table, too. But the dining room and take-out area was extremely busy during our weekend breakfast.

We stopped in to Red Eyed Mule on a busy weekend morning. The parking lot was nearly full and a constant flow of hungry folks were stopping in for carryout orders. We were lucky, timing our arrival to catch the last parking spot. Then we snagged a table right away as several small parties finished and left simultaneously.

Order Up at Red Eyed Mule

Our luck continued with an outstanding and filling breakfast, perfect for starting off our busy weekend activities. While one of us saved our table, the other ordered up the goods. Our order: a smoked and grilled pork tenderloin breakfast biscuit topped with fried egg and tomato, a BLT, and accompanying sides of grits and sweet potato fried.

Even while the place was packed, our food arrived quickly, fresh off the grill. When my biscuit basket was placed on the table, the expansive biscuit and bigger pork tenderloin nearly covered the entire surface. OK, that’s a slight exaggeration, but they were seriously HUGE!

Size matters to me at breakfast, but the flavor of this grilled tenderloin biscuit with fried egg and cheese was the unequivocable highlight.

But while size matters to me at breakfast, the flavor really was the highlight. The smokey grilled pork tenderloin blended perfectly with the fried egg atop the fluffy biscuit. I was worried about the tomato, concerned that the acidity might not work with the breakfast dish. But I was wrong, as it blended wonderfully with the breakfast bite.

Across the table, my wife refused to speak to me! But only because she was so busy devouring the BLT and the hot, perfect potato fries. When I reached for a few potatoes, I nearly lost a hand! That’s how possessive and protective she was for the tasty orange strings.

I nearly lost a hand when I reached for some of these sweet potato fries.

More Than Breakfast

Now, Red Eyed Mule is a breakfast-and-lunch-only restaurant, closing at 2 pm each day. And we’ve only visited for breakfast. Among the other popular breakfast items the Southern Breakfast Burrito and Chicken and Waffles top the list. Both are hearty breakfast options.

The burrito features a flour tortilla filled with fluffy scrambled eggs, savory sausage or bacon, and melted cheese. A side of salsa or creamy hollandaise sauce accompanies the dish. The chicken and waffles are a classic breakfast favorite. The Mule’s crispy fried chicken is paired with fluffy Belgian waffles, topped with a drizzle of maple syrup and a dusting of powdered sugar, creating a harmonious blend of textures and tastes.

For us, it’s the biscuits that bring us back. Light, fluffy, and buttery, with a perfectly golden exterior, they practically melt in your mouth. And the generous sizes make a satisfying breakfast or brunch accompaniment, even if you carry half a biscuit home with you.

An outdoor seating area is perfect during breakfast, featuring larger tables in a pet-friendly environment.

For those seeking a lighter breakfast option, the Avocado Toast at Red Eye Mule is a standout choice.

A lunchtime return is high on our list. We can’t wait to try the Mule Burger, a true crowd-pleaser based on word-of-mouth and reviews. It features a juicy, hand-formed beef patty topped with melted cheese, crispy bacon, tangy pickles, and a special house sauce.

Also tempting: the fried chicken sandwich, accompanied by house-made slaw, pickles, and a zesty sauce, which sounds like a satisfying balance of crunchy and tangy elements.

Pimento Cheese Fries!

Whatever we order as a main, it will be accompanied by the pimento cheese fries. A Mule-regular favorite the crispy, golden fries come generously topped with a creamy and cheesy pimento sauce that adds a bold and savory twist to this classic dish.

If you’re in doubt about the local favorites, you don’t need to read beyond the front of the menu.

Of course, you can order anything on the menu anytime, so you don’t have to be bound by our conventional meal selections. You do you. But just don’t miss the Red Eyed Mule when you’re in the area.

And, one more note. There’s an outdoor eating area that’s perfect in the morning for enjoying breakfast and coffee. And even though it was in the low 60s when we enjoyed our breakfast, there were quite a few folks who chose one of the outdoor tables with their families and pets.

Visions of Santorini Danced in Our Heads Over an Authentic Greek Lunch at Yeero Village

0

Driving by Yeero Village in Northeast Cobb County on the way to an early afternoon appointment, we stopped in for a Greek lunch at Yeero Village, a family-owned restaurant which is part of the Marietta Family Restaurants group owned by local entrepreneur Gus Tselios.

For us, this was an unusual decision as Greek food isn’t in our regular restaurant rotation. During a two-week Mediterranean cruise, we made three stops on the Greek islands of Corfu, Kefalonia, and Santorini. Breaking away from tour groups, we rented a scooter on Santorini and explored the backroads, farms and smaller towns before reaching the picturesque cliff-side town of Oia. After exploring, we headed back to Fira.

Beef and lamb gyros, meats perfectly roasted on a rotating spit, wrapped in a grilled pita, and surrounded by tomatoes, onions and tzatziki sauce — with a Greek lunch side salad loaded with feta cheese.

Thus, yes, we had tried Greek food before, including on our Greek trip. No, we hadn’t had any bad or disappointing experiences that prevented us from choosing Greek as a regular dining option. But frankly, there just aren’t lots of Greek options nearby, which means we aren’t as familiar with the cuisine as others. And thus, since we aren’t familiar, we hadn’t been out looking for Greek lunch options. (If you’re interested in our other restaurant adventures, check out our blog, where advertising may provide revenue for the site and author.)

Greek Lunch at Yeero Village

Yeero Village was the perfect place to break our cycle of ignorance and neglect of Greek lunch cuisine. The fast casual dining concept had a large and detailed menu, which helped us understand our options. The friendly staff — many of Greek heritage — happily answered our questions and sharing their favorite items as we were there before the lunchtime rush. And the wide variety of menu options allowed us to sample multiple dishes that piqued our curiosity, tantalized our taste buds or were suggested by the staff.

Our chicken souvlaki were bite-sized morsels of chicken grilled on a skewer, and moistly basted in a seasoning sauce., accompanied by a Greek lunch salad.

When our platters arrived, we knew immediately we had ordered too much. But that was perfect for our Greek lunch tasting adventure. As to what we enjoyed while visions of Santorini danced in our heads, here’s the summary:

Pita and hummus, a perfect appetizer, sized for sharing, with a chickpea-based and sesame dip.

Greek lunch salads, heaping helpings with lettuce, tomatoes, red onions and olives, plus a tasty homemade dressing with a wonderful hint of lemon.

Beef and lamb gyros, meats perfectly roasted on a rotating spit, wrapped in a grilled pita, and surrounded by tomatoes, onions, and tzatziki sauce,

Chicken souvlaki, bite-sized morsels of chicken grilled on a skewer, and moistly basted in a seasoning sauce.

Greek potatoes, or as I now refer to them, perfect potatoes from heaven. So good that words fail to describe them, so just get some yourself!

We arrived before the lunch crowd, and enjoyed helpful tips on staff and fan favorites from the friendly team at Yeero Village.

The plentiful leftovers made for easy carryout — as it turned out, enough for two-plus additional take home meals.

Attentive, Friendly Staff

Twice during our Greek lunch, one of the staff stopped by to check on our progress and satisfaction. Maybe that’s because they had made suggestions, or perhaps that’s just part of the friendly service at Yeero Village. In either case, it’s unusual – and delightful – to get that kind of attention at an order-at-the-counter casual dining restaurant.

As we savored our lunch, the large restaurant dining room filled for lunch. Virtually all the inside tables were filled, with several large groups occupying the tables at the center.

Part of the Marietta Family Restaurant Group, Yeero Village is located on Sandy Springs Road in Roswell.

Now we mentioned previously that Yeero Village is part of the Marietta Family Restaurant group, and we’d definitely endorse the “family” part of that moniker. In our pre-blog days, we’ve enjoyed dining at Marietta Diner and Atlanta Fish Market, both of which we enjoyed immensely. We’ll plan a trip back to those during the summer of 2023 to enjoy then again.

You’ll find Yeero Village at 4751 Sandy Springs Rd in Roswell.

Our Greek lunch transported us back to the small towns and colorful harbors we found on the backroads of Santorini.

We Found A Dam Food Truck Court On I-75

0

For nearby foodies in Kennesaw, Marietta and Atlanta, or those just passing through on I-75, you won’t want to miss a dam food truck court operating just off exit 290 near Cartersville, GA.

Actually, that’s A. (for Allatoona) Dam Food Truck Court and Beer Garden, a roadside foodie paradise featuring an ever-changing array of local food trucks, a permanent grill and bar, plus a periodic crafts and farmer’s market. It’s all located along the north side of Georgia Highway 20, just off I-75 exit 290 for Rome and Canton.

Don’t be confused by this sign. You’ll find A. Dam Food Truck Court and Beer Garden on I-75 at exit 290 near Cartersville, Georgia.

Operating Tuesday through Sunday, you can usually find six to nine local food trucks there — and sometimes more for special events and depending on the day. Trucks feature foods from A (alligator!) to Z (an entire menu from Egg Roll BoyZ).

Our Food Truck Visits

We’ve now made multiple visits to A Dam Food Truck Court, often popping in after a morning hike at nearby Pine Mountain, Cooper’s Furnace and Red Top Mountain, or when driving back from one of our North Georgia Adventures at Fort Mountain, Pine Log Creek or Sloppy Floyd State Park. Our visits are more drop-in than planned visit, so we never know ahead of time which trucks will be there. But, for those who want to know in advance, you can keep up-to-date by following the A Dam Face Book Page.

There’s indoor and outdoor seating, a permanent bar and grill, a game area, and a fun roadside vibe at A. Dam Food Truck Court and Beer Garden.

A Sampling of Food Trucks

On multiple visits, we’ve spotted the following trucks. We’ve included some brief commentary on those we’ve sampled. Most of these have Facebook pages where they provide more information on their foods and locations.

Chicago’s Lunchbox.

Chicas Birria.

Chuck’s Curbside.

Craft Smokehouse.

Egg Roll Boyz. Giant-sized egg rolls, stuffed with an assortment of creative and yummy fillings. We enjoyed the super-sized Jerk Chicken egg roll, which was perfectly fried with a crispy exterior and hot and tasty stuffing. It was topped with a jerk seasoning drizzle, and perfectly accompanied by seasoned cheeZe fries. Believe us, these BoyZ know their egg rollZ. This group of multi-cultural chefs and foodies operate multiple trucks, and publish their schedule on their Facebook page.

These mega-sized jerk chicken eggrolls from Eggroll Boyz were perfectly fried, crunchy on the exterior and hot and moist on the interior. The seasoned cheeZey fries made a filling side.

Fire It Up BBQ.

Grilled Cheese and Boba Teas. After much consideration and some changing of choices, we carefully devoured a Brisket and Cheese melt. Inside the buttered and grilled bread, this oversized sandwich was full of rich, melted, creamy grilled cheese, with a near-perfect cheese pull. The cheese was melted around a tasty pulled brisket, featuring a tangy barbeque sauce. They publish a calendar on their website, but we could never get their Facebook or Instagram links to connect.

After careful consideration, we finally chose the Brisket and Cheese Melt, then enjoyed that perfect cheese pull and tangy barbeque sauce.

Hibachi World.

JJ’s Chuckwagon.

Meatballerz.

Mule House Pizza

Murray Kitchen: The Gator King. Though the gator plate tempted us, we gave in to the shrimp po-boy. This wasn’t your New Orleans classic, but it was tasty, nevertheless. Instead of traditional French bread, the fried shrimp were stuffed into a hollowed-out hoagie-style roll. A tasty honey peppered sauce accompanied the po-boy, perfect as a dip for the sandwich or the steak fries. You can find them on Facebook.

This wasn’t a traditional poboy on New Orleans-style French bread, but the hollowed-out hoagie mad a good vessel for the fried shrimp.

Phat Katz Barbeque

PolkNAround Grill. We sampled a chicken taco plate that was well-spiced and yummy. It was lots of food, so we had some carry-home when we hit our lunch-time limit. They have a Facebook page.

Rustic Coffee Box. Perfect choice after a cool morning of hiking nearby.

Scoville Hot Chicken

Summer’s Sweets. Operating during the periodic crafts and farmer’s market, we enjoyed their soft, moist, filling chocolate brownie. To be fully transparent, we took it home for several of us to enjoy it with milk — just because we were too stuffed from lunch to eat more but just couldn’t pass up the tempting treat. When not exhibiting at local food shows, you’ll find them at their home base in Dallas, GA. Check out their webpage and Facebook pages for more.

We definitely didn’t NEED a dessert after our filling lunch, but we certainly WANTED ONE after seeing these from Summer’s Sweets.

Sweet P’s

More Local Food Truck Opinions

We’re not the only locals who love the food, fun and vibes at A Dam Food Truck Court and Beer Garden. Here’s what other visiting locals have said in recent reviews on Google:

MH — “Absolutely love this place. Great atmosphere. Lots of options and it’s a really great place to go with a group, because everyone can pick what they want within their budget. Cute bar with indoor and outdoor seating. I would suggest bringing camp chairs in case all the seats are taken.”

SB — ” Such a fun place! A variety of food trucks and outdoor activities to just hang out and have a good time. Will definitely be back!”

MM — “Neat little area to just chill and try all kinds of foods. Some food trucks were coming in and some leaving, so the food options were plentiful through out the day.”

JN — ” The food is awesome. I’ve had everything from alligator to tacos. It gets a little pricey but I have zero regrets, great date night place. “

A. Dam Food Truck Court hosts a variety of special events, including this monthly crafts fair during the spring of 2023.

Biscuit Belly Serves Up a Belly-Bustin’ Brunch

0

We love biscuits for breakfast, so we’re engaged in a never-ending search near and far to find the best biscuits. But when Biscuit Belly opened on Cobb Parkway in Acworth, we bided our biscuit-buying time to give the new establishment time to work out the inevitable kinks that come with a new operation.

Now, months after the opening, we finally wandered in for a weekday biscuit brunch. We strategically timed our visit. We’ve passed by on weekends to find the place slammed with fellow biscuit and brunch afficionados. Our late-morning drop-in at Biscuit Belly meant we missed the breakfast crowd, and the lunch bunch hadn’t yet arrived.

We made a late-morning visit to Biscuit Belly in Acworth for a belly-bustin’ weekday brunch.

You won’t mistake Biscuit Belly for a local biscuit joint. From the trademarked logos to the trade-dress interior and copyrighted entree names, the place virtually screams “emerging chain.” That’s reinforced by a menu note offering more information on franchise opportunities.

But none of that should dissuade you from visiting Biscuit Belly if you’re in search of a variety of belly-busting biscuits generously stuffed with traditional fixings or topped with rich gravy. And indeed, the fact that Biscuit Belly offers its breakfast and brunch fare accompanied by seven crafted, alcohol-including adult beverages may persuade you to give it a try over other typical breakfast options. But also be aware that these biscuits aren’t bargain-priced, but the entrees and sides are filling enough to often require a take-home box.

Biscuit Belly Acworth Georgia Restaurant Rockwell Original
The Rockwell included cheese, a perfectly-fried chicken breast, and goetta sausage gravy, all on a huge, tasty biscuit.

For our brunch, we ordered up two biscuit options: The Rockwell and The Boozy Bird. Both came on huge, tasty biscuits with a hint of sweetness. The Rockwell included cheese, a perfectly-fried chicken breast, and goetta sausage gravy. We each added a side of Biscuit Belly tots.

Our Boozy Bird featured a huge buttermilk fried chicken breast atop a similarly-huge biscuit, with our bourbon maple syrup served on the side.

Each order was accompanied by four tater tots, absolutely huge, rolled potato concoctions stuffed with sausage and cheddar cheese and served with a side of sweet maple mayo which were almost a meal unto themselves.

Biscuit Belly Acworth Georgia Restaurant Boozy Bird and Tater Tots
To accompany the Boozy Bird, we tried the huge tots, rolled potato concoctions stuffed with sausage and cheddar cheese and served with a side of sweet maple mayo.

Since our chicken breasts were hanging over all sides of both biscuits, we cut off pieces and tried that along first. The buttermilk batter offered a crispy and tasty bite with the steaming, juicy chicken. If you missed our description of “perfectly-fried” previously, we’ll include it again here to double-down on that description.

Then it was time to try a blended bite to include chicken, cheese, biscuit and that thick goetta sausage gravy.

For those not familiar with the term “goetta sausage,” you’re not alone as we had to look it up. We found that goetta was a German sausage originally made with less-desirable pork cuts (think organ meats!) and mixed with fillers and spices to build up the flavor, texture and volume. Today, most goetta has replaced the organ meats with high quality ground pork, and then blended that with steel-cut oats, and interesting spices like garlic, clove, ginger and mace.

For us, the sausage gravy delivered a unique taste with those herbs and a sweet finish. Honestly, I don’t think I’d enjoy it as biscuit and sausage gravy entree, but it was very tasty with the accompaniment of the chicken and cheese.

Biscuit Belly Acworth Georgia Restaurant Interior
From the trademarked logos to the trade-dress interior and copyrighted entrée names, the place virtually screams “emerging chain.”

As for the Boozy Bird, what wasn’t to love: biscuit, fried chicken and bourbon maple syrup. We’ll let you just imagine that blend yourself.

While I was tempted by the boozy cocktails, too, we passed on those during our weekday visit. But if I go back, I don’t think I’ll be able to resist the Dark and Spicy Bloody Mary which features a poblano pepper tomato mix.

We should also mention our first encounter with the Tractor brand of organic soft drinks. Rewarding myself for the good decision to pass on the booze, I decided to try the root beer. WOW! It was rich, thick, creamy and tasty — definitely not the usual root beer experience. If you go, give it a try.

Biscuit Belly Acworth Georgia Restaurant Soda Dispenser
The Tractor organic drinks included root beer, was rich, thick, creamy and tasty. If you go, give it a try.

As mentioned, Biscuit Belly is not for the bargain-minded. Our two-biscuit lunch with sides of tots and one drink totaled more than $30 before tip. But also as mentioned, we took home a carry-out box with a full biscuit to enjoy later. Still, for the price, we’ll consider this a “treat-eat” rather than a regular breakfast stop.

Biscuit Belly Acworth Georgia Restaurant Menu
You won’t mistake Biscuit Belly for a local biscuit joint. A menu note offers more information on franchise opportunities

Great Dam Views and More at Cooper’s Furnace

(UPDATED:  Spring 2023)

With a bit of inspiration from our friends at AtlantaTrails.com and  AtlantaHikes.com, we headed out to nearby Cooper’s Furnace and Allatoona Dam on a near-perfect day to explore the Civil War-era ruins, enjoy an easy hike, and take in the scenery.  Our short outing was a great way to spend a lazy afternoon, getting out in nature without the fuss of major planning or a long drive.

History, Nature and Picturesque Views

Cooper’s Furnace is one of many Civil War sites on the route of William Tecumseh Sherman’s Union Army as it fought South from Chattanooga to Atlanta, then on to the Georgia Coast. Located just off I-75 Northwest of Atlanta and near Lake Allatoona, this site was home to the Cooper Iron Works, which supplied iron for railroad tracks and other war goods.  The Union Army destroyed the Iron Works and several other factories owned by businessman Mark Anthony Cooper.  Seeking to slow Sherman’s progress, Confederates burned the nearby high bridge over the Allatoona River.  Union engineers rebuilt the span in only six days, and the line remained in use until the railroad was rerouted in 1946 to accommodate building the Allatoona Dam. Today, the stone supports still tower over the river, just off Joe Frank Harris Parkway (Highway 41) South of Cartersville.

Georgia, Atlanta, Hiking, Allatoona
A massive stone furnace is all that remains of the Civil War era Cooper Iron Works.

Arriving at the park itself, the hulking chimney of a factory furnace dominates the landscape.  We started our hike by heading up Cooper Furnace Trail, which begins with a paved, then gravel road, and leads to a hillside hiking path.

Georgia, Atlanta, hiking, Allatoona
On bright fall days, the trees and colorful foliage reflect in the lake’s still waters

A short way in, we arrived at the small pond originally created by a beaver dam.  The lake is home to a variety of wildlife, including ducks and birds which make homes in the many birdhouses.  The pond offers some excellent photo opportunities, especially on bright fall days when the surrounding trees and colorful foliage reflect in the lake’s still waters.   Continuing on, the dirt trail generally follows the stream that creates the pond, then crosses a small bridge where it begins a steep and rocky ascent.

Georgia, Atlanta, Hiking, Allatoona
Trails are well marked, and large signs mark intersecting routes.

A plethora of signs highlight points and facts of interest, including the history of a mining rail line that once traveled alongside the stream.  About half way up the hill, and approximately 0.8 miles from the start, a trail spur leads to a wooden overlook area.  Take a few minutes to follow the spur, as the overlook also offers good nature and landscape photo opportunities.  Continuing up, and just below the summit, a larger outcropping of rocks is home to a number of small forest animals who use the various cracks, crags and holes for shelter.

We continued up to the summit, then took the shorter, less interesting route down on the service road.

Banker’s Hours for Corps Museum

Georgia, Atlanta, hiking, Allatoona
Rocking chairs offer a comfortable seat at the promontory.

 

At the promontory near Allatoona Dam, the Corps of Engineers operates a small museum and visitor center.  But, if you visit on a weekend, you won’t be able to tour as the Corps maintains banker’s hours, with the museum open only 9 am to 4 pm on weekdays. We learned this the hard way, with our first visit on a weekend.  At the front of the museum is a small porch equipped with rocking chairs, a great place for a short break and a sip of water before traveling down.

We returned another day to enjoy the museum, which features geography, geology, wildlife and history displays about the area, its original Native American Cherokee inhabitants, and the various waves of settlers that explored, developed and populated the area.  If you’re not familiar with the Georgia gold rush, it started further east near Dahlonega around 1828, and spread out across the North Georgia mountain areas.  The influx of miners and related settlers was called “The Great Intrusion” by the native Cherokee, who eventually were forced to relocate by the US government.  On the Trail of Tears from Georgia to the Indian Territory of present-day Oklahoma, more than 4,000 Cherokee died. By the late 1840s, gold discovery had declined significantly, and many miners pulled up stakes and headed West for more promising tales of gold from California.

Georgia, Atlanta, Hiking, Allatoona
The whole dam story unfolds in interesting exhibits at the small museum.

The Whole Dam Story

The history of the neighboring Allatoona Dam and Lake Allatoona is well-documented in the museum. The narrow river pass near Cooper’s Furnace was long treasured as a potential dam site.  After several failed efforts, the dam was approved by Congress and construction began in 1946. The large reservoir created by damming the Allatoona River creates a water wonderland of recreational activities, most of which can be enjoyed along more than 270 miles of shoreline accessed by public sites operated by the Corps of Engineers, Red Top Mountain State Park, and a variety of local entities.

View from Above

Georgia, Atlanta, Hiking, Allatoona
Motor and sailboats utilize the Red Top Mountain Marina, across from the promontory.

A small observation park overlooks the dam, and provides great viewing and photo opportunities of Lake Allatoona to the East, the dam and Etowah River valley to the South, the cooling towers of Georgia Power’s coal-fired Plant Bowen to the East, and the rising foothills of the Smokey Mountains to the North.  At this point, you’re about 300 feet above the river and valley floor level, and looking down approximately 100 feet to the top of the dam.  During boating season, the promontory park is a great place to watch sailboats and other water craft arrive at and depart from the marina directly across the lake at Red Top Mountain State Park.

Georgia, Atlanta, Hiking, Allatoona
To the South, the Etowah River flows into a valley 300 feet below.

 

Georgia, Atlanta, Hiking, Allatoona
Georgia Power’s coal-fired Plant Bowen lies to the East

Don’t Miss the Base Trail to the Dam

Allatoona Dam at Cooper's Furnace Park in Georgia
Follow the parking lot to reach the base of the dam. Don’t worry if the steel gates block auto traffic. It’s an easy, flat, paved walk and provides a great panorama of the dam’s base.

While it’s not an official trail, you can walk near the base of the dam by following the parking lot. Often, a steel gate blocks car traffic, but there’s lots of parking and it’s an easy, flat, paved walk to the foot of the dam. For security purposes, the immediate dam area is fence.

Allatoona Dam from the Etowah River
If you wander down to the riverside, beware that hydro-generation releases can result in a fast and furious water flow. A siren will sound before any release. In the summer of 2020, most releases have occurred between 1 pm and 7 pm on weekdays.

Beware, too, if you plan to walk near the river that hyrdo-generation releases can result in fast and furious increased water flow. A warning siren will sound before any water releases. During the summer and fall, these releases most often occur between 1 pm and 7 pm on weekdays.

Physical Details of the Hike

I track most activities using a Garmin Vivoactive HR, which provides great reporting on geographic details like location, distance, elevation change, mapping and more, plus standard physio information like heart rate.  We started our hike at the Cooper’s Furnace ruins, walking up the Cooper’s Furnace Trail, then connecting to the Laurel Ridge trail.  On this track, we walked just over 2 miles round trip, and gained a total of 300 feet of altitude. It’s a relatively easy walk, with few steep sections and some occasional tricky footing due to roots and rocks.

Here’s how the hike looked on my Garmin.

Hiking, Cooper's Furnace, Georgia
Traveling 2.28 miles round trip, we walked a relatively slow pace, stopping along the way to take pictures.

 

Hiking, Cooper's Furnace, Georgia
We gained 289 feet of elevation over the climb, most of it at an easy incline. The last climb raised my heart rate slightly, as we also picked up pace to reach the top. The walk down — on a gravel service road — was fast and easy.

 

Hiking, Cooper's Furnace, Georgia
The hybrid satellite view shows the approximate route through the wooded hillside up to the high point near Allatoona Dam. The green starting point is the Cooper’s Furnace ruins. We followed the Cooper’s Furnace Trail, then the Laurel Ridge Trail. Numbers mark mile points.
Allatoona Dam from a boat in the lake
One final dam view, this one Lake Allatoona. Unless you have ancient spiritual powers, you’ll need a boat to get this view. We rented a pontoon boat for 4 hours to explore the lake during the Summer of COVID.

How to Meet An Ugly Spider Face-to-Face

0

There’s old and excellent hiking advice shared among the expert Georgia trail trekkers: on early morning hikes, never go first. Instead, invite one of your tall friends to lead the excursion and serve as your spider face.

Well, at six feet, five inches tall, I am the friend that fellow trekkers send first. And that is how I’ve come to meet my unfair share of ugly spiders and their sticky, spreading webs, often accompanied by their spindly legs and unusual cephalothoraxes and abdomens. Since Spiderman was already taken, some of my friends call me Spider Face.

What’s worse than not seeing a spider web in your path along a hiking trail? Maybe running into this super web, with a cluster of spiders appearing suspended in thin air.

I’m convinced each time I peel nearly invisible spider silk from my nose, beard, receding hair and other body parts: there’s probably some technology or accessory solution designed to prevent this. And each time, failing to find any, I SWEAR I’m going to invent and patent one, making millions with which to taunt my more vertically-challenged followers. But I’ve yet to come up with a practical patentable product with profit potential. Spider Face will keep trying.

Spiders I’ve Met

What I have come up with is a new appreciation for these trail-blocking bugs, their engineering prowess and their impressive hunting results.  (OK, so I’m generalizing my use of the term “bugs” to include six-legged insects, eight-legged arachnids and more than a few of my laughing two-legged friends on the trail behind me!)

Here are a few of the common Georgia spiders I’ve met face-to-face — or, more accurately, web-to-face:

Spider Face is no expert, but I think this is a banana spider, photo-captured at Red Top Mountain State Park on an early-morning hike. Fortunately, this web was trailside.

Yellow Garden Spider. The scientific name is argiope aurantia, but it’s common names are yellow garden spider or black and yellow garden spider. By definition, it’s common — as in, we’ve met! Lots. They do bite, but the good news is the bite is described as “no worse than a bee sting.”

Both my camera and I lost focus as we tried to get a close-up of this Joro Spider near Woodstock. I may have been distracted by the Japanese mythology, which involves the spider appearing as an attractive female, then killing and devouring men.

Joro Spider. With 34 common spiders, I don’t think Georgia needed another. But likely riding along with plants and goods from China, Japan, Korea or Taiwan, we got number 35 in 2015. They liked our climate, and decided to stay and multiply and multiply and multiply. With bodies up to one-inch, their legs can stretch to four inches. And they have supersized webs. According to Japanese mythology, they get their names as abbreviations of Jorōgumos, large spiders that can supernaturally appear as a beautiful woman to snare men, which they kill and devour.

Twin-Flagged Jumping Spider. I can’t blame these hairy beasts for webs in the face, since they don’t make webs. But these are common around homes, and chase down their prey. They are impressive jumpers, which are good for them when hunting and bad for humans trying to kill them indoors.

Golden Silk Spider. Also known as banana spiders, the females are particularly impressive in size with bodies up to two inches long and legs twice that. Plus, these devious devils can actually adjust the hue of their webs based on sunlight conditions.

The Spotted Orbweaver hides at the edge of its web while awaiting prey. I also think they laugh from there when humans stumble into their webs.

Spotted Orbweaver. Neoscona crucifera hangs out at the edge of its web, ready to devour its small prey. They hang out in fields, parks, backyards, and gardens. They are nocturnal and are very seldom seen during the day — until you take a web to the face. Then, they stay to the side of the remaining web and likely laugh with your friends!

Big, Scary Garden Spider. OK, so this one’s fake. But it made great art as part of a zoo display.

OK, fake news! This spider artwork — like Halloween decorations — was huge but not real.

Learn More About Georgia Spiders

If you want more about others of Georgia’s 35 spiders that I haven’t met, check out this article at ThePetEnthusiast.com. The article includes close-up photos of most Georgia spiders.

The New Georgia Encyclopedia also includes some helpful information and photos.

With my spidey senses tingling, I also looked through a few of the publications of the Georgia Department of Natural Resources. I found recent articles on Joro Spiders from September 2021 and again back in October of 2020. This helpful pictorial flyer is helpful in spider identification.

Where We Meet Spiders

Simply put — on hiking trails. Everywhere in Georgia. Here are a few of the trails we’ve hiked in Georgia, and we’ve encountered spiders on all of them.

The Best Biscuits for Breakfast

1

Biscuits for breakfast. It’s a simple premise and the grand promise that sustains the business of Stilesboro Biscuits and the breakfast habits of regulars and visitors alike.

If you want a biscuit for breakfast, this is your place. You’ll find biscuits listed 15 different ways on the menu, depending on your meat, gravy and butter choices. There’s an assortment of sausage links and patties, chicken, pork tenderloin, ham, steak, egg and cheese options, along with plain or butter-only biscuits.

If there are biscuits in heaven, angels probably borrowed the recipe and learned to bake them at Stilesboro Biscuits.

No matter which you order, that biscuit will have a perfectly-browned exterior with a soft, almost-crumbly interior. You’ll crave a second bite even before that first taste of melt-in-your-mouth goodness clears your tongue.

Let’s be clear, if there are biscuits in heaven, angels probably borrowed the recipe and learned to bake them at Stilesboro Biscuits. You want proof? A sign above the kitchen entrance reads, “Angels Gather Here!”

Best Biscuit Breakfast at Stilesboro Biscuits
Want proof that angels got Heaven’s biscuit recipe from Stilesboro? The kitchen sign directs, “Angels Gather Here.”

If you want an egg, get it on a biscuit, or as a side. And since it’s the South, of course you can order a bowl of grits. Plus, you can get some biscuit-adjacent cinnamon rolls and brownies, from family recipes and baked to a similar level of perfection.

But if you’re looking for a fancy breakfast spot, look elsewhere. You won’t find an extensive menu of omelets, breakfast bowls, waffles, or pancakes. And definitely no fancy coffee drinks concocted by headset-wearing baristas.

We often stand in a line stretching out the door. But the building is small, service is quick, and the line moves fast, so don’t let the line deter you. Inside, there’s a small seating area that’s often full. So on many visits, we get our biscuits to go — enjoying them at our nearby home or eating in the car enroute to another stop.

Best Biscuit Breakfast at Stilesboro Biscuits
We often get coffee first, then wait in a line out the door to get those perfect biscuits. We eat at home or in the car enroute to our next stop.

Be forewarned: Stilesboro Biscuits operates on a very limited schedule. On Thursday, Friday and Saturday, restaurant hours of 7 am to 11:30 am. On Sunday, opening is 8 am and closing is noon.

What Are Your Favorites?

We’re always on the lookout for great places to eat in Cobb County and beyond. Share your favorites, their locations, and your experiences in the comments. And for more of our favorites, check out the Dining Out section of OurTravelCafe.com

Why We Love Farmers Markets

Near home and in our global travels, farmers markets feed our food cravings and pique our culinary curiosity.

As March roars in like a lion and out like lamb, it’s the time of year that our thoughts turn to the fresh and fun local offers found at surrounding farmers markets in North Georgia.

What got us to thinking about the markets was one of our regular Saturday morning visits to the local Marietta Square Farmers’ Market on March 18. Now, to be transparent, we are huge farmers’ market fans, at home and on the road. In our travels, we always seek out local markets. Our visits include Montreal, Barcelona, Florence, Copenhagen, Helsinki, Seattle, Marietta and at roadside stands.

On this clear-but-cold-and-windy Saturday, we joined a small crowd visiting the determined vendors set up in the public parking lot at 41 Mill Street. Unlike many other surrounding community markets, Marietta’s Farmers’ Market is a year-round event. The Marietta markets is open every Saturday from 9 am to noon, regardless of the weather forecast.

We arrived underdressed for the cold, windy conditions. And we found many of the vendors adding extra anchors to their displays to hold everything in place. We fought and bought through our own discomfort, with a hot beverage, some planned purchases, and some unexpected finds from friendly merchants.

(Story continues below photos)


Markets from Our Travels

We visit city and farmers markets on our travels. See our story on European farmers markets.

Farmers market in Montreal, Canada
Marche Jean-Talon in Montreal, where we enjoyed a pre-cruise Saturday morning and breakfast.
Farmers market in Barcelona, Spaind
St. Josep Mercat, on the famous Las Ramblas in Barcelona, Spaind.
Farmers and city market in Florence, Italy
Mercato Porcellino, one of many markets in Florence, Italy, is home to Il Porcellino. Rubbing the snout of the wild boar brings good luck.
Farmers market at Pike Place in Seattle, WA
Pikes Place Market in Seattle, WA

And that sums up why we love our local farmers’ markets. Besides getting a few things we want or need, we always discover some new local goods. And we meet friendly entrepreneurs who enthusiastically share the details of their products. Want a comparison? Try walking into your local grocery or retail store, finding a clerk, and asking about anything in store? It’s the complete opposite of the experience at local markets.

How We Discovered Black Garlic

That’s how we met Victoria, who with her husband is a founder and co-owner of Soul to Belly. We were walking by her stand when she invited us over to try her black garlic products. Now, we were NOT seeking or shopping for black garlic. In fact, we had NEVER heard of black garlic, beyond a mention on Food Network. But who could pass Victoria’s smiling face peaking from her knit hat and pink parka on this freezing Saturday morning. Fortunately, not us.

So Glenda and I wandered over. This was somewhat out of curiosity about the product and somewhat out of sympathy for Victoria’s shivering stance. Glenda and Victoria instantly started a Food Network worthy conversation using tasty words like umami. Before I knew it, I was licking a toothpick dipped in a dark, garlicky paste. And the next words coming out of my mouth were, “Ooooh, Mommy, that’s great!”

Farmers market goods on website
You can learn more about Soul to Belly, their garlic products and their journey at the website.

Now I was paying attention, and no longer noticing the cold. There were discussions of how black garlic was cooked to perfection low and slow over more than 30 DAYS. We learned that the entrepreneurial couple sold their home near Kennesaw in the depths of the pandemic to start their business. Then, they outgrew two cooking facilities and are now planning a third, larger production kitchen. And while they today sell only three garlic products — black garlic paste, black garlic salt, and and ultra-garlic powder — more are planned as they expand production capabilities.

We are now eager owners of bottles of black garlic paste and black garlic salt. And, thanks to Victoria’s encouragement, the helpful recipes at the Soul to Belly website, and Glenda’s own kitchen curiosity, I’m certain our foods will be black garlic infused beginning on Monday.

Farmers market video from Acworth, GA
You can check out our video from the Acworth Farmers Market to see what we found there.

Thus, with our appetites whetted for black garlic and farmers’ markets, we’re eager for the return of some of our favorite seasonal markets, too. OK, Acworth, Kennesaw, Cartersville and others, ’tis the season! We’re eagerly watching for those “coming soon” notices and the first seasonal opening.

We Journeyed to New Jersey At a Marietta Deli

0

The sandwiches are killer, and the Italian dishes to die for. From all accounts, it’s authentic Jersey food. But I won’t testify to that in court.

Although I’ve traveled to 47 states and nearly 30 countries, my experience in New Jersey is limited. I’ve flown into Newark rather than a New York airport. Attending a Final Four in Philadelphia, I’ve stayed in Cherry Hill. I spent part of one day on a tour junket to Atlantic City. And I’ve cut through the state on an interstate bound elsewhere.

Otherwise, my New Jersey knowledge is limited to the songs of Bruce Springsteen and an old Saturday Night Live joke featuring Joe Piscapo with the laugh line, “Which exit?” Oh, and though I never watched The Sopranos, I know Tony and his “family” were from New Jersey.

Hoboken New Jersey Deli in Marietta, GA ordering
You’ll enjoy a wide selection of authentic Jersey-style sandwiches, salads, plates and desserts. And hey, the bread ain’t stale; it’s supposed to be like that.

But somehow, I feel like I’ve experienced the authentic, Italian-style deli experience one finds in New Jersey by visiting Hoboken Cafe in Marietta.

Located in an end cap location of an unassuming strip mall on Dallas Highway just past Dave Poe’s Barbeque and Lidl, we’ve driven by Hoboken Cafe for years. We were curious when we saw the packed parking lot, but never turned in at the right exit.

And now, we’re wondering why we waited so long, and looking forward to our return visit.

We walked in just after 1 pm on a bright Georgia day. The place was still crowded, tables filled with delivery drivers and utility crews, business people, and an assortment of regulars. We learned that last bit of information based on some of the conversations we couldn’t help but hear in the close booths.

Hoboken New Jersey Deli in Marietta, GA chicken parm
A plate of chicken parm, lathered with a heaping helping of bright red tomato sauce just waiting to become a blood-colored stain on my wife’s blouse. She avoided the stain while loving the parm.

At the counter, the owner, Johnny Pizza, took orders patiently and efficiently. Now, I can’t say if Johnny Pizza is his real name. And even if I knew, I probably wouldn’t offer to testify to that in court. What I can say is that almost everyone seemed to know Johnny. They called him by name, though maybe some were just reading it off his shirt. But judging by the pictorial wall of fame, Johnny is connected — to the rich and famous that included actors, singers, athletes and other characters.

As first timers, we studied the menu awhile before ordering. Johnny waited patiently and offered a few suggestions, all while welcoming arrivals and waving to his departing guests. After deciding on a chicken vesuvio sandwich and a chicken parm plate, we found a booth and waited for our food.

Hoboken New Jersey Deli in Marietta, GA wall of fame
Judging by the pictorial wall of fame, Hoboken Cafe owner Johnny is definitely connected — to the rich and famous.

We sat at a large window near the front of the restaurant. That’s something one wouldn’t do in a stereotypical Italian restaurant in Jersey. But this was Marietta, and a deli.

Look, fancy it ain’t. But good? No questions asked, a good policy to observe when your mouth is stuffed with perfectly fried chicken, a host of peppers and some of the best sandwich bread ever. When my wife inquired how my sandwich was, I sounded like a Sopranos victim who had been gagged.

“Ummmm. ummmm. ummmm,” was my reply. I was focused on keeping every tasty morsel from escaping my mouth while still trying to convey to her just how good it was.

Hoboken New Jersey Deli in Marietta, GA chicken vesuvio
Good? No questions asked, a good policy to observe when your mouth is stuffed with perfectly fried chicken, a host of peppers and some of the best sandwich bread ever.

Meanwhile, she was daintily and delicately trying to navigate a plate of chicken parm. Lathered with a heaping helping of bright red tomato sauce, I waited to see a blood-red stain on her black and white blouse. As usual, she managed perfectly, not losing a drop on her sleeve or napkin. Fortunately for me, she couldn’t finish her plate. So our to-go box included 1/4 of my sandwich and just less than half of her chicken parm.

So, we loved our authentic Italian Jersey lunches. But, as my Jersey knowledge and experience is admittedly limited, I’ve relied on others to validate the Hoboken Cafe experience. So check out some of these reactions from Yelp and other sources:

  • “It was very good and something that I would definitely recommend, . . . not only for Jersey transplants like myself, but for anyone.”
  • “As a NJ native, I actually crave this place at least once a week.”
  • “As a New York girl this is my go-to in GA for hoagies. The bread is perfect.”
  • “Since leaving Jersey I’ve been craving a good sandwich. I had the special ‘gabba -gol’ and it was the best sandwich I’ve had down here.”
  • “I bit into one of the best cannoli’s I’ve ever had, and I’m from Brooklyn, NY where our streets are lined up with Italian restaurants.”

By the way, even though we left good portions of our meals, we didn’t have room for the delightful desserts we spied at neighboring tables. Holy cannoli, Batman, that was poor planning on my part. But now we have a perfect reason to return.

Hoboken New Jersey Deli in Marietta, GA. cannoli
Holy cannoli, Batman. We’re definitely returning for dessert!

Against Doctor’s Orders, JimPa’s Proved Perfect for a Fried Fish Feast

0

During this Lenten season, we made one of our too-infrequent visits to JimPa’s, a local fried fish and chicken joint located in a former Huddle House at the corner of Cobb and McCollum Parkways in Kennesaw.

We always enjoy our irregular visits here, filling ourselves with delightful thin-cut fried catfish filets, plus incredible sweet and tangy hushpuppies. Then, we add some of our favorite sides like an extra order of fried hushpuppies, fried okra, fried, pickles, steak fries, white beans and coleslaw.

Eat and Enjoy

So why are our visits infrequent and irregular? Well, we could get really specific and refer you to our primary care doctor and cardiologist, armed with detailed cholesterol test results. But for our purposes here, let’s go with the less-specific answer. We just eat and enjoy way too much of JimPa’s fried fish for our own good. So while we’d love to visit more frequently, we think its in our own best interest to demonstrate some level of restraint. So we simply pass by, then always regretting our directional determination.

JimPa’s is a local “joint,” and we mean that kindly. A few tables away, a skeleton and frog sat together while fish stared down from their wall plaque mountings.

But for a special Friday lunch – and perhaps to spite that grumpy, spoilsport doctor! – we drove in directly from a recent physician’s visit. Nothing had changed since our last drop-in. We ordered fried fish at the counter. While a line of people waited for to-go orders, we took a seat at one of the checkered-table-cloth-covered tables to await our fried feast. A few tables away, a seasonally-decorated skeleton and a frog sat together. Fish stared down on us from their wall plaques.

Sharing The Fish Love

For the two of us, we shared a 3-filet fried fish meal, served with two sides plus those incredible hushpuppies. On this visit, we chose sides of coleslaw and white beans – darned that aforementioned grumpy doctor! But before walking away from the counter, I gave in and added four more hushpuppies to our order. HAH, take that, Doc!

By the time I started taking the always-required photos, some of the food had disappeared from my plate — including those hushpuppies!

We waited a few minutes, a hallmark and badge of honor at JimPa’s because nothing is cooked ahead for dine-in. And that means everything comes to your table steaming hot, especially those cornmeal covered catfish filets that melt in your mouth once you enjoy that momentary crunch from the seasoned coating.

SNAP! My Food’s Gone!

When the waitress delivered our food, items started disappearing from the plate faster than I could snap the always-required photos. Instead of three filets, there were less than two whole fried fish pieces left on the plate. SNAP! When I turned my camera to the hushpuppies, same story.  SNAP! Only the cup of white beans remained untouched. And that was because we sent the waitress back to fetch silverware while we snatched up other items by hand. SNAP! And while I was snapping, more fish and hushpuppies were disappearing quickly! So no more snapping!

If you’re looking for fancy, you won’t find it at the downhome JimPa’s.

Now, when I described JimPa’s as a “joint,” I meant that in the kindest manner. This place has character, often is patronized by characters, and, in fact, was established by a character. JimPa, aka, Catfish Jim, aka Jim Schrampfer, was a well-known fixture in the chain, franchise and Georgia restaurant industry before venturing out on his own. The latest incarnation of Jim’s fishy vision features the dine-in and take-out restaurant in the former Huddle House. A highly-popular, in-demand catering business serves regional businesses and events alike. I’ve enjoyed the catered meals at corporate events. We’ve also placed catering orders for holiday events at home. We mix catfish along with shrimp, chicken and those craveable hushpuppies, too.

If you’re looking for a fancy seafood meal, you won’t find it at JimPa’s. But, if you’re after a downhome feast featuring catfish, chicken, homemade sides and perfect hushpuppies, ignore your doctor or cardiologist and set your GPS to JimPa’s.

Located in a former Huddle House, JimPa’s has been selected among the “Best in Georgia” for multiple years.
Verified by MonsterInsights